Friday, May 18, 2012

Doritos Coated Chicken Filets

I've improvised a Chicken Parmesan recipe. Instead of using bread crumbs and marinara sauce, I use crushed Doritos crumbs and salsa. Otherwise, the recipe, technique and cooking method is the same as when I cook Chicken Parmesan.

I dipped thinly sliced chicken breast filets into beaten eggs and put them in Doritos crumbs. I cooked the filets for 25 min at 350 degrees. I put salsa on the filets and then a mixture of four cheeses (Some type of "Mexican Cheese"). I cooked an additional 10 min at 350.

It tasted pretty good. A couple of people at the house thought so, too. But you never know if people getting free food say they like it because it's free and as a result are being polite.

No comments:

Post a Comment